Raspberry Streusel Muffins

Total Time: 1 hr 10 mins Preparation Time: 45 mins Cook Time: 25 mins

Ingredients

• 1 3/4 cups all-purpose flour, divided
• 1/4 cup sugar
• 1 cup brown sugar, packed and divided
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 2 teaspoons cinnamon, divided
• 1 egg, beaten
• 1/2 cup unsalted butter, melted and divided, plus
• 2 tablespoons unsalted butter, melted and divided
• 1/2 cup milk
• 1 1/4 cups raspberries
• 2 teaspoons lemon zest, divided
• 1/2 cup chopped pecans
• 1 cup powdered sugar
• 1 tablespoon lemon juice

Recipe

• 1 sift together 1 1/2 cup flour, sugar, 1/2 cup brown sugar, baking powder, salt, and 1 teaspoon cinnamon.
• 2 add in egg, 1/2 cup melted butter, and milk; stir with a wooden spoon to mix.
• 3 gently stir in raspberries and 1 teaspoon lemon zest.
• 4 fill 12 well-greased muffin cups 2/3 full with batter.
• 5 in a mixing bowl, blend together pecans, remaining brown sugar, flour, cinnamon, lemon zest, and butter.
• 6 sprinkle topping over the batter.
• 7 bake in a 350° oven for 20-25 minutes.
• 8 in another mixing bowl, mix together the powdered sugar and lemon juice; drizzle over warm muffins.