Raspberry Or Blueberry Corn Muffins

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1/4 cup applesauce
• 2 teaspoons vanilla extract
• 1/4 cup egg substitute
• 1 1/4 cups raspberries or 1 1/2 cups blueberries

Recipe

• 1 preheat oven to 400 degrees f.
• 2 grease twelve 2 1/2" by 1 1/4" muffin-pan cups.
• 3 in large bowl, mix first 6 ingredients.
• 4 in small bowl, with wire whisk or fork, beat buttermilk, applesauce, vanilla, and egg until blended; stir into flour mixture just until flour is moistened (batter will be lumpy).
• 5 fold in berries.
• 6 spoon batter into muffin cups.
• 7 bake muffins 20 to 25 minutes until toothpick inserted in center of muffin comes out clean.
• 8 immediately remove muffins from pans; serve warm. or cool on wire rack.
• 9 note:or, instead of buttermilk, in 1-cup glass measuring cup, place 1 tablespoon lemon juice, then add enough milk to equal 1 cup. let mixture stand until thickened, about 5 minutes.