Goat Cheese Biscuits

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 10
• 2 cups self-rising flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon table salt
• 2 ounces soft fresh goat cheese
• 1 cup buttermilk
• 4 1/2 tablespoons butter
• 1/4 cup grated parmesan cheese

Recipe

• 1 preheat your oven to 425.
• 2 place one 10-inch cast iron pan into the oven while it is preheating. put flour, salt, baking soda and baking powder into a medium-sized bowl. cut in the butter and goat cheese.
• 3 make a well in the middle of the ingredients and pour in the milk. stir until the mix is moistened, adding an extra tablespoon of milk if needed.
• 4 remove skillet from oven and put in 1 tablespoons of butter. when the butter has melted, drop 1/4 cupfuls of batter into the pan. brush the tops of the biscuits with melted butter.
• 5 bake from 14–16 minutes until browned on the top and bottom. remove from the oven and sprinkle with the grated cheese. enjoy warm!