Onion And Chive Pitas

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 whole 5-inch pitas, cut in half (so there is a pocket)
• 4 tablespoons chive & onion cream cheese
• 1/2 cup olive oil
• 1 teaspoon salt
• 1/8 teaspoon pepper

Recipe

• 1 spread 1 t of cream cheese inside each pita half.
• 2 mix olive oil with salt and pepper.
• 3 brush olive oil mixture onto outside of pitas. (make sure to get plenty of salt on there).
• 4 grill until crispy, warmed through, and should have some grill marks, but the entire outside shouldn't be black (like my first attempt). about 4 minutes per side (let me know if you need more or less time).