Ginger-lemon Muffins

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1 cup unbleached flour
• 1/4 teaspoon salt
• 1/2 teaspoon baking soda
• 4 tablespoons unsalted butter, softened
• 7 tablespoons sugar
• 1 egg
• 1/2 cup buttermilk
• 3 tablespoons grated fresh ginger
• 2 lemons, zest of, minced

Recipe

• 1 preheat the oven to 375 and butter muffin tins.
• 2 mix the flour, salt, and baking soda together. cream the butter and sugar together in a mixing bowl, add the egg, and beat until smooth. add the buttermilk and mix until blended, being sure to scrape down the sides.
• 3 add the dry ingredients and mix until smooth. stir in the grated ginger and lemon zest.
• 4 spoon the batter into the muffin tins so that each cup is three-quarters full. bake for 15 to 20 minutes, until the muffins are set inside and turn golden.