Lavender Focaccia

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 lb fast pizza dough or 1 lb frozen bread dough or 1 lb pizza dough, thawed
• 2 tablespoons olive oil (extra-virgin)
• 1/4 cup pitted & chopped imported black olives
• 2 teaspoons chopped lavender buds
• 1 tablespoon chopped fresh rosemary
• 2 minced garlic cloves
• 1 teaspoon coarse salt
• ground black pepper

Recipe

• 1 lightly oil a large baking sheet. on a work surface, roll pizza dough out into an 8 x 14 rectangle.
• 2 transfer to prepared baking sheet and cover with a clean dish towel, let rise at room temperature for 20 minute meanwhile, preheat oven to 450°.
• 3 after final rising on baking sheet, make dimples in dough with finger tips. brush on 2 tbsp olive oil; then add mixture of: lavender, rosemary, garlic, and olives.
• 4 press into place, sprinkle with coarse salt and black pepper to taste. bake 12 – 15 minutes or until golden brown. cool on wire rack. cut into pieces to serve. enjoy!