Onion Kuchen
Total Time: 50 mins
Preparation Time: 20 mins
Cook Time: 30 mins
Ingredients
- 2 medium onions, peeled,sliced and separated into rings
- 3 tablespoons butter or 3 tablespoons margarine
- 1 (8 ounce) package refrigerated biscuits
- 1 egg
- 1 cup sour cream
- 1/2 teaspoon salt
- 1 teaspoon poppy seed
Recipe
- 1 sauté onions slowly in the butter just until soft in a medium-sized frying pan.
- 2 separate the biscuits; place in a single layer in any ungreased 8-inch cake pan.
- 3 spoon onion mixture on top.
- 4 beat egg slightly in a small bowl; blend in sour cream and salt.
- 5 spoon over onion mixture; sprinkle with poppy seeds.
- 6 bake at 375 for 30 minutes or until topping is set.
- 7 slice in wedges and serve warm.
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