Peach Muffins

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 2 cups flour
• 1 cup sugar
• 1 teaspoon cinnamon
• 1 teaspoon salt
• 2 teaspoons baking powder
• 1/3 cup oil
• 1 egg, slightly beaten
• 1 cup half-and-half
• 1 1/2 teaspoons almond extract
• 1 cup diced canned peaches (drained)
• brown sugar, for topping

Recipe

• 1 mix dry ingredients together in a large mixing bowl.
• 2 mix wet ingredients together in a medium mixing bowl.
• 3 add wet to dry, stirring just until moistened.
• 4 fold in peaches.
• 5 spoon into greased muffin cups 2/3's full.
• 6 sprinkle brown sugar on tops.
• 7 bake in a preheated 400 degree oven for 20 minutes.
• 8 let cool in pan for 10 minutes.
• 9 slide a knife around edges to make sure no peaches are stuck and remove from muffin cups.
• 10 let cool on wire racks.
• 11 enjoy!