Mimi's Sour Cream Twists

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 24
• 1 cup sour cream, heated to lukewarm and cooled
• 2 1/2 teaspoons dry yeast
• 1/4 cup warm water
• 2 tablespoons soft butter
• 3 tablespoons sugar
• 1 teaspoon salt
• 1 egg
• 3 cups flour
• 2 tablespoons additional soft butter
• 1/3 cup sugar
• 1 -1 1/2 teaspoon cinnamon
• 1 1/2 cups powdered sugar
• 2 tablespoons soft butter
• 1 1/2 teaspoons vanilla
• 1 -2 tablespoon hot water

Recipe

• 1 heat sour cream to lukewarm and cool some.
• 2 mix yeast and 1/4 cup warm water to proof.
• 3 add to the yeast the sour cream, soft butter, sugar, salt, egg, and 1 cup flour--beat till smooth.
• 4 gradually add the other 2 cups flour--mixing well.
• 5 rise once till doubled.
• 6 on a floured board roll into a 6"x24" rectangle.
• 7 brush with the second 2 tablespoons soft butter.
• 8 mix the filling together and spread over half of the rectangle.
• 9 fold over the other half of the dough--lengthwise.
• 10 cut 24 1" strips.
• 11 twist and place on a greased sheet.
• 12 let rise till doubled.
• 13 bake at 375 degrees for 12-15 minutes, but don't overbake.
• 14 remove from baking sheet and drizzle glaze over them.