Grits Bread

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 2 cups milk
• 1/2 cup grits
• 1 teaspoon butter or 1 teaspoon margarine
• 1/2 teaspoon salt
• 3 eggs, well beaten

Recipe

• 1 bring milk to a boil and gently stit in grits. stirring to keep from lumping.
• 2 cook until thick, stirring constantly.
• 3 add butter or margarine; stir until it melts.
• 4 stir in salt and well beaten eggs
• 5 pour into well greased 9 inch oven proof dish.
• 6 bake in preheated 400 degree oven until top is browning and bread rises, about 30 minutes. ( it should look something like corn bread ).
• 7 cut into wedges and serve.