Onion Crescent Rolls

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 (8 ounce) package refrigerated crescent dinner rolls
• 1 1/3 cups french-fried onions (divided)
• 1 egg
• 1 tablespoon water

Recipe

• 1 unroll the crescent roll dough and separate into triangles.
• 2 sprinkle each with about 2 tablespoons of the onions.
• 3 roll up each one from the wide end and place on ungreased foil-lined sheet.
• 4 curve ends downward to make a crescent.
• 5 beat the egg and water together and brush over dough.
• 6 sprinkle with remaining onions.
• 7 bake at 400 degrees for 10-12 minutes or till golden.
• 8 serve warm.