Onion Herb Bread

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 8 ounces cream cheese, softened
• 2 tablespoons blue cheese, crumbled
• 2 tablespoons dried onion flakes, divided
• 1 teaspoon dried herbs (i used herbes de provence)
• 2 eggs
• 1 cup biscuit mix
• 1/3 cup milk

Recipe

• 1 preheat oven to 425°.
• 2 combine cream cheese, blue cheese, 1 tablespoon onion, herbs, and 1 egg.
• 3 beat until smooth and creamy. set aside.
• 4 combine biscuit mix, milk, remaining egg, and remaining onion.
• 5 stir just until combined.
• 6 spread evenly over the bottom of a greased 8" square pan. you can also use a round cake pan.
• 7 spread cheese mixture over top.
• 8 bake for 20-25 minutes.
• 9 serve warm.
• 10 i recommend refrigerating the leftovers (if any).