Greek Biscuits

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 5
• 2/3 cup feta cheese, crumbled
• 1 tablespoon lemon juice
• 2 tablespoons chopped fresh dill
• 2 tablespoons chopped scallions
• 10 ounces ready-to-bake refrigerated buttermilk flaky biscuits
• 6 pimento stuffed olives, finely chopped

Recipe

• 1 preheat oven to 400f; in small serving bowl, combine all ingredients except biscuits; set aside.
• 2 spray ten 2-inch diameter muffin pan cups with nonstick cooking spray.
• 3 separate each biscuit into 2 thin layers of dough and arrange 1 layer.
• 4 in bottom of each sprayed cup, reserving remaining layers.
• 5 arrange 1/10 of cheese mixture over each biscuit in cup, then top each with.
• 6 remaining biscuit layer; press around edge of each biscuit to seal.
• 7 bake until biscuits are golden brown, 8 to.
• 8 10 minutes.
• 9 remove biscuits to wire rack and let cool.