Pancake Stack With Syrup

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 5 1/3 cups all-purpose flour
• 1/2 cup sugar
• 1/4 cup baking powder
• 2 teaspoons salt
• 4 eggs
• 4 cups milk
• 3/4 cup vegetable oil
• 4 cups packed brown sugar
• 2 cups water
• 2 tablespoons and 2 teaspoons butter
• 2 teaspoons rum extract

Recipe

• 1 in a small bowl, combine the flour, sugar, baking powder and salt. combine the egg, milk and oil; stir into dry ingredients just until combined. pour batter by 1/3 cupfuls onto a lightly greased hot griddle. turn when bubbles form on top of the pancake; cook until second side is golden brown.
• 2 meanwhile, in a small saucepan, combine syrup ingredients. cook until sugar is dissolved. serve with pancakes.