Peshawari Naan Bread (bread Machine)

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• 6 fluid ounces skim milk
• 4 tablespoons olive oil
• 5 fluid ounces low-fat yogurt (i use zero fat greek)
• 1 large egg
• 1 lb strong flour (or extra strong)
• 4 ounces desiccated coconut
• 4 ounces sultanas
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 (7 g) packet bread machine quick-acting active dry yeast

Recipe

• 1 add all ingredients (except the sultanas) to your bread machine in the order your machine recommends. if your machine recommends pre-heated liquids, just heat the skimmed milk till it's lukewarm.
• 2 start your machine on the dough setting.
• 3 10-15 minutes before your machine stops mixing and starts proving, (some machines beep at this point) add the sultanas.
• 4 preheat your oven to 250c and have 3 shelves in it.
• 5 grease 3 flat oven trays.
• 6 when the bread machine has finished, tip out the dough onto a floured board.
• 7 tear off a chunk of dough about 1 sixth of the total size and flatten out with the hands to a pear shape about half the size of your tray. do not use a roller as the bread probably won't rise. repeat till you have 6 naans on your trays.
• 8 bake in the oven for about 7 minutes, or until the bread just begins to colour.
• 9 the bread can be frozen in bags for later use.