Ingredients
- Servings: 6
- 2 cups biscuit mix
- 1 (8 ounce) carton french onion dip
- 1/4 cup milk
Recipe
- 1 in a bowl, combine the baking mix and onion dip. stir in milk until just moistened.
- 2 drop by rounded tablespoonfuls 2 inches apart onto a baking sheet.
- 3 bake at 450 for 10-14 minutes or until golden brown. serve warm.
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