Mimi's Delicious Bran Muffins

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• 2 cups of shreds of whole all-bran cereal
• 2 1/2 cups buttermilk
• 1/2 cup oil
• 2 eggs (beaten)
• 2 1/2 cups flour
• 1 1/2 cups sugar
• 1 1/4 teaspoons baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3/4 cup raisins

Recipe

• 1 in a large bowl combine the cereal and buttermilk; mix well.
• 2 let stand for 5 minutes till cereal is softened.
• 3 blend in the oil and eggs.
• 4 add the flour, sugar, soda, powder, salt, and raisins.
• 5 note: muffins should always be stirred in one direction only so as not to break down the batter.
• 6 put paper liners in the tins and spray lightly with vegetable spray.
• 7 fill 3/4 full.
• 8 bake 400 degrees for 18-20 minutes.
• 9 the batter may be stored for up to a week in refrigerator, but i bake all of them at once and freeze them.
• 10 yield: about 30 muffins.