Onion Herb Rolls

Total Time: 1 hr 20 mins Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ingredients

• Servings: 12
• 1/2 cup milk
• 1 1/2 tablespoons sugar
• 1 teaspoon salt
• 1 tablespoon margarine
• 1/2 cup lukewarm water
• 2 1/4 teaspoons yeast (1 packet)
• 2 1/4 cups unbleached flour
• 1/4 medium red onion, minced
• 2 garlic cloves, minced
• 1 teaspoon dried thyme
• 1 tablespoon dried rosemary

Recipe

• 1 preheat oven to 350 degrees.
• 2 mix the milk, salt, and sugar in a small saucepan and plop in the margarine. heat until almost boiling, stir, and remove from heat.
• 3 add the onion and garlic to the liquid mixture and let cool.
• 4 mix flour with herbs. remember, mixing the herbs and flour separately ensures an even mixture of herbs into the dough.
• 5 dissolve the yeast in the water in a large bowl, and add milk mixture (should be around room temperature) and flour mix. stir well.
• 6 let the dough rise, covered, for about 45 minutes.
• 7 plop spoonfuls of the dough onto a greased pan, making about 12 rolls. bake for about 20 minutes, until tops are browned. remove from oven.