Ingredients
- Servings: 8
- 1 egg
- 1 tablespoon milk
- 1/2 cup flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
Recipe
- 1 break egg in cup.
- 2 add milk & beat with fork.
- 3 mix flour, baking powder & salt.
- 4 add egg & milk and mix.
- 5 batter will be stiff.
- 6 drop in little pieces on end of spoon into boiling soup.
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