Low-fat Glazed Cranberry Mini Loaves

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 20
• 2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon orange zest
• 1 cup cranberries (fresh or frozen semi-thawed)
• 1 large egg
• 2 tablespoons vegetable oil
• 3/4 cup orange juice
• 2 tablespoons orange juice
• 2 teaspoons vanilla
• 1 cup confectioners' sugar
• 2 tablespoons nonfat milk
• 1 teaspoon vanilla

Recipe

• 1 set oven to 350°f.
• 2 set oven rack to second-lowest position.
• 3 grease 2 mini loaf pans.
• 4 pick out any discolored cranberries and discard then chop coarsely.
• 5 in a large bowl combine the flour with the next 5 ingredients, then mix in the cranberries.
• 6 in a small bowl whisk together the egg with oil, 3/4 cup plus 2 tablespoons orange juice and vanilla.
• 7 add to the dry ingredients; using a wooden spoon mix just until combined (the batter will be thick, do not use an electric mixer for this).
• 8 divide the batter between the two mini loaf pans.
• 9 bake for 30-35 minutes or until the loaves test done.
• 10 cool loaves completely.
• 11 for the glaze in a bowl whisk all glaze ingredients together until smooth adding in more sugar or milk until a fairly thick glazing consistency is achieved.
• 12 using a spoon drizzle the glaze over the top of the loaves.