Mimi's Cafe Carrot Raisin Bread

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• 1 3/4 cups flour
• 1 cup sugar
• 2 teaspoons ground cinnamon
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/2 cup vegetable oil
• 1 egg
• 1/2 teaspoon vanilla
• 1 cup grated carrot
• 1/2 cup raisins

Recipe

• 1 preheat oven to 350 degrees. spray three small (5-by-3-inch) loaf pans with cooking spray; set aside.
• 2 in a large bowl, stir together flour, sugar, cinnamon, baking soda, baking powder and salt. in a medium bowl, whisk together milk, oil, egg and vanilla. stir milk mixture into dry ingredients until well-blended. sprinkle carrot and raisins over batter and blend until evenly distributed.
• 3 divide batter evenly among pans and bake 35 minutes or until a tester inserted in center of loaf comes out clean. cool in pans 5 minutes on cooling rack, remove from pans. cool on rack an additional 15 minutes before slicing. serve warm.