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Monday, June 8, 2015

Peach Muffins

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/4 cups vegetable oil
  • 3 eggs, lightly beaten
  • 2 cups sugar
  • 2 cups peaches, peeled, pitted, and chopped

Recipe

  • 1 preheat oven to 400 degrees f (200 degrees c).
  • 2 lightly grease 16 muffin cups.
  • 3 in a large bowl, mix the flour, cinnamon, baking soda, and salt. in a separate bowl, mix the oil, eggs, and sugar.
  • 4 stir the oil mixture into the flour mixture just until moist. fold in the peaches. spoon into the prepared muffin cups.
  • 5 bake 25 minutes in the preheated oven, until a toothpick inserted in the center of a muffin comes out clean.
  • 6 cool 10 minutes before turning out onto wire racks to cool completely.

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