Hari Bhari Hari Roti (all The Way Green Green Peas Roti)

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• 3 1/2 cups whole wheat flour
• 1 1/2 cups green peas, shelled,boiled and mashed
• 2 teaspoons salt
• 2 tablespoons lime juice
• 1 cup cilantro, chopped
• 2 tablespoons oil
• 1/2 teaspoon black pepper
• water, for kneading (go slow on this!!)
• oil (for shallow frying)

Recipe

• 1 sift wheat flour with salt in a bowl.
• 2 add in 2 tbsps.
• 3 of oil.
• 4 add mashed peas and mix well.
• 5 add pepper, cilanto and lime juice.
• 6 knead well.
• 7 divide into 16 equal parts.
• 8 shape into round balls.
• 9 roll each ball on a floured board into a circle.
• 10 lift each roti carefully with floured hands.
• 11 place on a hot griddle one at a time.
• 12 shallow fry with 1-2 tbsp.
• 13 of oil until brown specs appear on both sides (i. e. both sides must be well cooked).
• 14 remove on a clean napkin to drain out excess oil.
• 15 serve immediately.
• 16 serving tip: enjoy this roti with methi-aloo and some lime pickle/yogurt.
• 17 yum!