Hardee's Cinnamon Raisin Biscuits

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 24
• 4 cups self-rising flour
• 3/4 cup shortening
• 2 cups milk or 2 cups buttermilk
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1/3 cup granulated sugar
• 3 teaspoons cinnamon
• 1 cup raisins

Recipe

• 1 mix flour, baking powder, salt, baking soda and sugar.
• 2 blend in shortening with a fork until mixture is fine.
• 3 add milk and stir until just mixed. add raisins and mix.
• 4 add cinnamon and mix until swirled through batter. do not mix batter any more than you have to.
• 5 scrape batter onto well floured surface. flour top and pat down with hands until 1/2-inch thick.
• 6 cut with 2-inch cutter and place on greased baking pan.
• 7 bake at 400°f for 10-15 minutes until golden brown.
• 8 frost with powdered sugar glaze icing.