Peach Muffins

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 1 cup chopped fresh peach
• 2 tablespoons light brown sugar
• 1/2 cup sugar
• 3 tablespoons butter or 3 tablespoons margarine
• 1 egg, separated
• 2 cups flour
• 2 teaspoons baking powder
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon grated nutmeg
• 1 cup milk
• additional cinnamon
• nutmeg

Recipe

• 1 put chopped peaches in a bowl.
• 2 sprinkle with light brown sugar; set aside.
• 3 cream butter and sugar.
• 4 add beaten egg yolk; beat well.
• 5 sift dry ingredients together and add them alternately with milk.
• 6 beat one egg until stiff.
• 7 spoon peaches from bowl with slotted spoon and dredge in 1/2 tablespoon flour.
• 8 fold peaches together with egg into the batter.
• 9 pour into greased or lined muffin tins and sprinkle tops with nutmeg and cinnamon mixture.
• 10 bake at 350 degrees for about 30 minutes or until golden brown.