Peach Muffins
Total Time: 50 mins
Preparation Time: 20 mins
Cook Time: 30 mins
Ingredients
- 1 cup chopped fresh peach
- 2 tablespoons light brown sugar
- 1/2 cup sugar
- 3 tablespoons butter or 3 tablespoons margarine
- 1 egg, separated
- 2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon grated nutmeg
- 1 cup milk
- additional cinnamon
- nutmeg
Recipe
- 1 put chopped peaches in a bowl.
- 2 sprinkle with light brown sugar; set aside.
- 3 cream butter and sugar.
- 4 add beaten egg yolk; beat well.
- 5 sift dry ingredients together and add them alternately with milk.
- 6 beat one egg until stiff.
- 7 spoon peaches from bowl with slotted spoon and dredge in 1/2 tablespoon flour.
- 8 fold peaches together with egg into the batter.
- 9 pour into greased or lined muffin tins and sprinkle tops with nutmeg and cinnamon mixture.
- 10 bake at 350 degrees for about 30 minutes or until golden brown.
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