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Wednesday, June 10, 2015

Peach Muffins

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

  • 1 cup chopped fresh peach
  • 2 tablespoons light brown sugar
  • 1/2 cup sugar
  • 3 tablespoons butter or 3 tablespoons margarine
  • 1 egg, separated
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon grated nutmeg
  • 1 cup milk
  • additional cinnamon
  • nutmeg

Recipe

  • 1 put chopped peaches in a bowl.
  • 2 sprinkle with light brown sugar; set aside.
  • 3 cream butter and sugar.
  • 4 add beaten egg yolk; beat well.
  • 5 sift dry ingredients together and add them alternately with milk.
  • 6 beat one egg until stiff.
  • 7 spoon peaches from bowl with slotted spoon and dredge in 1/2 tablespoon flour.
  • 8 fold peaches together with egg into the batter.
  • 9 pour into greased or lined muffin tins and sprinkle tops with nutmeg and cinnamon mixture.
  • 10 bake at 350 degrees for about 30 minutes or until golden brown.

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