Peach Pecan Biscuits

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 2 lily frozen biscuit dough
• 3 tablespoons butter, melted
• 2 tablespoons packed brown sugar
• 1/4 cup diced fresh peach
• 2 tablespoons chopped pecans
• 2 tablespoons sugar
• 1/4 teaspoon ground cinnamon

Recipe

• 1 preheat oven to 350 degrees.
• 2 thaw frozen biscuits in microwave on 50% power for 30 seconds.
• 3 using 10 oz.
• 4 custard cups, place 1 t.
• 5 butter and 1 t.
• 6 brown sugar in each cup.
• 7 add half of the peaches to each cup.
• 8 combine sugar and cinnamon in small bowl.
• 9 cut each thawed biscuit into four pieces, dip in remaining melted butter and roll in cinnamon sugar.
• 10 place into custard cup.
• 11 bake for 20-25 minutes or until the biscuits are golden brown.
• 12 cool 10 minutes, invert cup onto serving plates.