Cumin & Tahini Yogurt Dip

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 2 garlic cloves
• 1 teaspoon sea salt
• 1 1/4 cups greek yogurt
• 8 tablespoons tahini paste
• 1 lemon, juiced
• 1 1/2 teaspoons ground cumin, plus a little extra to serve
• 1 teaspoon olive oil
• 6 pita breads, warmed to serve

Recipe

• 1 pound the garlic and 1 tsp sea salt in a pestle and mortar until smooth; transfer to a bowl and mix with the yoghurt, tahini, lemon juice and cumin. add 30ml of water and stir till smooth then chill until required.
• 2 drizzle with olive oil and sprinkle with a little more cumin. serve with pita bread.