Hardtack

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1 1/2 cups milk
• 4 cups flour
• 4 tablespoons butter, softened
• 3 teaspoons brown sugar
• 1 1/2 teaspoons salt

Recipe

• 1 preheat oven to 400f and lightly grease a baking sheet.
• 2 mix the ingredients into a dough and roll out to a thickness of about 1/2 inch.
• 3 cut into squares.
• 4 prick the squares all over in an even pattern with a fork or knife.
• 5 place them on a lightly greased baking pan and bake 20 to 30 minutes, until golden brown.