Onion Dill Bread (no-knead)

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 3 cups all-purpose flour
• 1 (1/4 ounce) package active dry yeast
• 1 1/4 cups milk
• 2 tablespoons sugar
• 2 tablespoons butter
• 1 teaspoon salt
• 2 teaspoons dried dill weed
• 2 teaspoons instant minced onion
• 1 egg

Recipe

• 1 in bowl combine 1 1/2 cup of the flour and yeast.
• 2 in a saucepan heat milk, sugar, butter, dill seed or weed, onion, salt, heat to 115-120 degrees stirring to melt the butter.
• 3 add to dry mixture; add egg.
• 4 beat at low speed for about 1/2 minute then high for 3 minutes.
• 5 then stir in remaining flour.
• 6 cover and let rise till doubled (about 30 minutes) stir down.
• 7 then spread evenly in to a greased 9x5x3 inch loaf pan.
• 8 let rise again until doubled (about 30 minutes) bake at 350°f for 25 to 30 minutes.
• 9 remove from pan to cool.