Frozen Peanut Toaster Slices

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 1 3/4 cups flour
• 1/2 cup sugar
• 3 tablespoons baking powder
• 1/2 teaspoon salt (optional)
• 3/4 cup peanut butter (smooth or crunchy)
• 3/4 cup milk
• 2 eggs, beaten

Recipe

• 1 grease or line a 9x5x3 inch (1lb) loaf tin and set it aside.
• 2 in a bowl, sift flour, sugar, baking powder, and salt (if using).
• 3 add the peanut butter and rub in with your fingers as if making pastry, until it resembles crumbs.
• 4 add the milk and eggs; stir just until the mixture is well combined but do not overbeat.
• 5 turn the mixture into the loaf tin.
• 6 bake at 180c/350f for 40-45 minutes.
• 7 check to see if cooked by inserting a knife in the centre - it should come out clean.
• 8 remove from tin and put on a rack to cool.
• 9 when cool slice into 3/4 inch slices and either toast, or, if freezing stack the slices with a small sheet of greaseproof paper between each slice.