Morning Muffins

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 1/4 cup butter, softened
• 1/2 cup packed brown sugar
• 2 eggs
• 1 cup sour cream
• 1 cup shredded carrot
• 1/2 cup flaked coconut
• 1/2 cup raisins
• 1 1/2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 cup chopped nuts

Recipe

• 1 in a small mixing bowl, cream butter and brown sugar. add eggs and sour cream; beat well. stir in the carrots, coconut and raisins. combine the flour, baking soda and cinnamon; stir into creamed mixture just until moistened. fold in nuts.
• 2 fill greased or paper-line muffin cups three-fourths full. bake at 375 for 20-25 minutes or until a toothpick comes out clean. cool for 5 minutes before removing from pan to wire rack. serve warm.