Ginger-honey Bread

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1/2 cup unsalted butter, softened
• 1/2 cup firmly packed light brown sugar
• 1 large egg
• 1/2 cup honey
• 1/2 cup light molasses
• 1 3/4 cups all-purpose flour
• 1 tablespoon ground ginger
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground allspice
• 1/4 teaspoon salt
• 1/2 cup hot water

Recipe

• 1 preheat oven to 350 degrees f.
• 2 beat butter and sugar in a large bowl at medium speed with an electric mixer until fluffy. add egg, honey, and molasses, beating until blended.
• 3 combine flour and next 5 ingredients; add to butter mixture alternately with water, beginning and ending with flour mixture.
• 4 pour batter into a lightly greased and floured 9-inch square baking pan.
• 5 bake for 30 minutes or until a wooden pick inserted in center comes out clean. cool completely in pan on a wire rack. cut into 20 rectangles.