French Onion Pan Rolls

Total Time: 1 hr 30 mins Preparation Time: 1 hr Cook Time: 30 mins

Ingredients

• 2 (1 lb) frozen bread dough, thawed
• 1 cup grated parmesan cheese
• 1 (1 ounce) envelope onion soup mix
• 1/2 cup butter or 1/2 cup margarine, melted

Recipe

• 1 divide the bread dough into 20 portions; shape each into a ball.
• 2 in a bowl, combine the parmesan cheese and soup mix.
• 3 place melted butter in another bowl.
• 4 roll each ball in butter, then in the cheese mixture.
• 5 arrange in a greased 13-in.x 9-in.x 2-in. baking dish.
• 6 cover and let rise in a warm place until doubled, about 45 minutes.
• 7 bake at 350 degrees for 30-35 minutes or until golden brown. remove from pan to a wire rack. serve warm.