Holiday Wreath Rolls

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 1/2 cup butter, melted, plus 4 tablespoons, melted, for brushing
• 1 cup pecorino cheese, finely grated
• 2 garlic cloves, chopped
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon fresh thyme, chopped
• 1 teaspoon fresh rosemary, chopped
• 2 (7 1/2 ounce) cans buttermilk biscuits

Recipe

• 1 adjust the oven racks to the middle of the oven. preheat the oven to 350 degrees f. brush a 12-cup bundt pan liberally with 4 tablespoons melted butter.
• 2 combine the cheese, garlic, and herbs in a small bowl. set aside.
• 3 open the biscuit cans and separate each biscuit. roll the biscuits into balls. dip each ball into the 1/2 cup melted butter, then into the cheese-herb mixture, making sure that the whole ball is covered. place into the prepared pan. repeat with the remaining biscuits until you have filled the pan with butter-and-herb-covered balls of dough. the balls of dough will overlap.
• 4 place in the oven and bake for 35 minutes. cool in the pan then turn out onto a cake pedestal. allow guests to use their hands to break off a roll to enjoy.