Onion Crescent Sticks

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• Servings: 32
• 6 ounces french-fried onions
• 2 tablespoons melted butter or 2 tablespoons margarine
• 1/2 teaspoon parsley flakes
• 2 eggs, beaten
• 1/4 teaspoon garlic powder
• 1 (8 count) can refrigerated crescent dinner rolls

Recipe

• 1 crush onions in a dish or baggie.
• 2 combine margarine, parsley, eggs and garlic in a shallow bowl and mix well.
• 3 separate rolls into 4 sections and seal perforations.
• 4 cut each section into 8 strips.
• 5 dip each in egg mixture.
• 6 roll in crushed onions.
• 7 place on baking sheet.
• 8 bake at 375 for 12 minutes til brown.