Dutch Oven Breakfast Biscuits

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 2 cups bisquick
• 1 lb crumbled sausage
• 2/3 cup water, milk or 2/3 cup milk
• 1 -2 cup shredded cheddar cheese

Recipe

• 1 mix all together.
• 2 make large drop bisquits and place in oiled dutch oven.
• 3 cook for about 20 minutes (depends on the number of briquettes used).
• 4 put on paper towels once removed to absorb excess grease.