Peanut Butter & Jelly Filled Spiders

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 3 tablespoons reduced-fat peanut butter
• 3 tablespoons strawberry jam
• 1 lb frozen bread dough, thawed

Recipe

• 1 prepare two baking sheets with cooking spray; set aside.
• 2 in a small bowl, combine peanut butter and jam; set aside.
• 3 divide dough into sixteen equal pieces. it takes two pieces of dough to make one spider.
• 4 to make spider, take one piece of dough, on a lightly floured surface, divide this piece into four equal pieces for spider's legs.
• 5 roll each of these pieces into thin ropes, each being eight inches long.
• 6 lay each of these ropes, parallel and equal in length to each other, half inch apart onto prepared baking sheet.
• 7 for the spider's body, divide a second piece of dough, one twice as large as the other.
• 8 on a floured surface, pat larger piece of dough with the palm of your hand to flatten.
• 9 place two teaspoons peanut butter and jam mixture onto center of circle.
• 10 bring ends of dough up together and seal seams.
• 11 gently roll this piece of dough into a ball; set aside.
• 12 roll smaller piece of dough in a round ball (this will be the spider's head).
• 13 place peanut butter filled body and head centered on top of the four ropes of dough.
• 14 finish with remaining pieces of dough to make eight spiders. each spider should have eight legs.
• 15 let rise until doubled in size, one hour.
• 16 bake in a 375 degree oven for ten minutes, or until golden brown.