Mørlefse (soft And Sweet)

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 2 eggs
• 250 g sugar
• 125 g melted butter or 125 g margarine
• 500 ml buttermilk
• 1 teaspoon baking powder
• 1 kg plain flour (all-purpose?)
• barley flour (optional)
• oil (for frying)
• butter, sugar and cinnamon to serve

Recipe

• 1 mix the eggs with the sugar and butter and stir into the milk.
• 2 slowly add the flour and baking powder to the liquid, mixing thoroughly.
• 3 continue adding the flour and mixing well until the dough is no longer sticky.
• 4 divide dough into pieces and roll out - apparently barley flour makes this bit easier!
• 5 the cakes (lefse) can be either shallow fried or deep fried until golden in colour.
• 6 serve with butter, sugar and cinnamon.