Gingersnap Mini Muffins

Total Time: 24 mins Preparation Time: 10 mins Cook Time: 14 mins

Ingredients

• 1/4 cup sugar
• 1/4 cup brown sugar, packed
• 2/3 cup molasses
• 1 egg
• 1 1/2 teaspoons baking soda
• 1 teaspoon cinnamon
• 1 teaspoon ginger
• 1/2 teaspoon ground cloves
• 2 teaspoons lemon zest
• 2 1/2 cups all-purpose flour
• 1 cup sour cream
• powdered sugar

Recipe

• 1 preheat oven to 375 degrees.
• 2 in large mixer bowl, combine sugar, brown sugar, molasses, egg, baking soda, cinnamon, ginger, cloves and zest.
• 3 beat at medium speed until well mixed.
• 4 add flour and sour cream; continue beating well.
• 5 spoon batter into greased mini muffin pans, filling cups 3/4 full.
• 6 bake at 375 for 11-14 minutes or until toothpick inserted in center comes out clean.
• 7 let stand 5 minutes then remove from pan.
• 8 sprinkle with powdered sugar.