Peanut Butter And Honey Muffins

Total Time: 28 mins Preparation Time: 10 mins Cook Time: 18 mins

Ingredients

• 1 1/4 cups all-purpose flour
• 1 cup whole wheat flour
• 1 tablespoon baking powder
• 3/4 teaspoon salt
• 1/4 cup brown sugar, packed
• 2/3 cup honey
• 1/2 cup creamy peanut butter
• 1 1/2 cups low-fat milk
• 2 large egg whites, lightly beaten
• 1 large egg, lightly beaten
• 2 tablespoons granulated sugar (for topping batter)

Recipe

• 1 preheat oven to 400°f coat 16 muffin cups with cooking spray.
• 2 combine flour, whole wheat flour, baking soda and salt in a mixing bowl; make a well in the center of the flour mixture.
• 3 combine brown sugar, honey and peanut butter in a separate bowl, stirring well with a whisk.
• 4 add milk, egg whites, and egg to honey mixture and stir well.
• 5 add wet ingredients to the flour mixture and stir just until moistened and incorporated (do not over-mix or muffins will be dry and crumbly).
• 6 spoon batter into muffin cups. sprinkle the 2 tbls. of granulated sugar evenly over the tops of the muffins.
• 7 bake for 18 minutes or until muffins spring back when touched in the center.
• 8 remove muffins from the pans immediately and place on a wire rack to cool.