Ingredients
- 1/4 cup sugar
- 2 cups self-rising flour
- 1/4 cup oil
- 1 1/4 teaspoons yeast
- 3/4 cup warm water
Recipe
- 1 dissolve yeast in the warm water.
- 2 sift flour and sugar together; add oil.
- 3 add yeast mixture and mix well.
- 4 shape into rolls or roll out and cut.
- 5 let rise for 1 1/2 hours.
- 6 bake at 400 degrees for about 12 minutes.
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