Peanut Butter And Jelly Muffins

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 2 cups flour
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 3/4 cup peanut butter, creamy or crunchy
• 1 large egg
• 1 cup milk
• your favorite jelly or jam or preserves

Recipe

• 1 preheat oven to 350 degrees.
• 2 stir together first four ingredients.
• 3 add peanut butter, cutting it into the flour mix with a fork, or use your food processor, until mixed and crumbly.
• 4 stir together the egg and milk.
• 5 add to the flour and peanut butter mix, folding it together just until moistened.
• 6 place a spoonful of batter into each of 12 greased muffin cups.
• 7 next, place a teaspoon of jelly in the middle of the half filled muffin tins.
• 8 top the jelly with the remaining peanut butter batter.
• 9 bake for 20-30 minutes or until done.