Palak Raita (spinach Curd)

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 bunches spinach, blanched and coarsely chopped
• 1 big onion, chopped
• 1 teaspoon red chili powder
• salt
• 2 teaspoons black pepper
• 6 cups plain yogurt
• 1 tablespoon oil

Recipe

• 1 beat yogurt in a bowl and keep aside.
• 2 heat oil in a pan, add red chillies powder, salt, black pepper powder and wait for a second.
• 3 add onions and sauté till tender.
• 4 now add spinach and sauté for at least 5 minutes on medium heat.
• 5 allow the mixture to cool down a little and then add gently into the yogurt bowl.
• 6 mix,allow it to rest for a few minutes and enjoy with stuffed indian breads or spiced rice.