Hawaiian Bread For Bread Machines

Total Time: 2 hrs 25 mins Preparation Time: 2 hrs Cook Time: 25 mins

Ingredients

• Servings: 6
• 1/2 cup pineapple juice
• 1/2 cup water
• 1 teaspoon vanilla
• 1/4 cup butter, melted
• 1/2 teaspoon ginger
• 2 eggs, slightly beaten
• 3 cups bread flour
• 1/3 cup sugar
• 1 (1/4 ounce) package bread machine yeast

Recipe

• 1 measure ingredients and place in bread machine in the order the manufacturer directs
• 2 (usually all wet ingredients first).
• 3 when you add the yeast, make a small indention in the flour and place the yeast there.
• 4 set bread machine to the dough cycle.
• 5 preheat oven to 350°.
• 6 when cycle is complete, (typically 90 minutes) remove dough to a floured surface.
• 7 from this point the bread can be shaped however you wish.
• 8 i use a pottery bread bowl.
• 9 my pottery bread bowl is for baking round loaves of bread.
• 10 if you choose to use a bread bowl fill the bowl only half way full.
• 11 spray container with non stick cooking spray for easy removal.
• 12 place the rest of the dough in a 9 inch square or round baking pan.
• 13 if the remainder of the dough doesn't quite fill the pan its okay.
• 14 just spread is as thick as you'd like it.
• 15 you can also use round cake pans instead of a bowl, or regular loaf pans.
• 16 use your judgment, keeping in mind it will double in size.
• 17 cover with damp towel and let rise in a warm place for 30 minutes or until doubled in size.
• 18 bake in a preheated 350 degree oven for 25-30 minutes.
• 19 depending on the container your bread is baking in check bread and use common sense to when it looks done.
• 20 i use a knife and when it's not longer "gooey" it's done.
• 21 also, know your pottery bowl if using one.
• 22 sometimes my bread rises high and the top is done but the center is not.
• 23 you may have to cut off the top and continue baking.
• 24 once done baking and slightly cooled, hollow out your bread bowl, leaving enough bread to the sides for your bowl to stand up when filled with dip.
• 25 do not over-fill, you can always add more dip as everyone eats it.
• 26 use center pieces of bread, the top and the extra you baked and serve with spinach dip.