Crusty Pizza Dough

Total Time: 16 mins Preparation Time: 1 min Cook Time: 15 mins

Ingredients

• 2 1/2 teaspoons active dry yeast
• 1 cup warm water (105f to 115f)
• 1/2 teaspoon salt
• 2 teaspoons olive oil
• 2 1/2-3 1/2 cups all-purpose flour
• cornmeal

Recipe

• 1 dissolve yeast in warm water in warmed bowl.
• 2 add salt, olive oil, and 2 1/2 cups flour.
• 3 attach bowl and dough hook.
• 4 turn to speed 2 and mix 1 minutes.
• 5 continue on speed 2, add remaining flour, 1/2 cup at a time until dough clings to hook and cleans sides of bowl.
• 6 knead on speed 2 for 2 minutes.
• 7 place in greased bowl, turning to grease top.
• 8 cover and let rise in a warm place, free from draft, until doubled in bulk, about 1 hour.
• 9 punch dough down.
• 10 shape dough into pizzas.
• 11 top with desired toppings.
• 12 bake 450 10-15 for small pizzas.