Onion Poppy Seed Baguettes

Total Time: 2 hrs 25 mins Preparation Time: 2 hrs Cook Time: 25 mins

Ingredients

• 1 cup water
• 1 teaspoon salt
• 1 tablespoon sugar
• 2 tablespoons chopped onions
• 1 teaspoon poppy seed
• 2 1/2 cups bread flour
• 1 1/2 teaspoons bread machine yeast
• 1 egg yolk
• 1 tablespoon water

Recipe

• 1 measure ingredients carefully, placing all except egg yolks and 1 tablespoon water into bread machine loaf pan in order recommended by manufacturer.
• 2 select dough/manual cycle.
• 3 do not use delay.
• 4 place dough in a greased bowl, and turn greased side up.
• 5 cover and let rise in a warm place for 30 minutes or until double in size.
• 6 (dough is ready when indentation remains when touched) grease a cookie sheet.
• 7 punch down dough and roll into a 16x12 rectangle on lightly floured surface.
• 8 cut dough crosswise in half.
• 9 roll up wach half dough tightly, beginning at 12 inch side.
• 10 pinch edge of dough to seal.
• 11 taper ends slightly.
• 12 place 3 inches apart on cookie sheet, make 3 or 4 diagonal slashes in each loaf.
• 13 cover and let rise in a warm place 30 to 40 minutes or until double.
• 14 heat oven to 375.
• 15 mix egg yolk and 1 tablespoon water; brush over tops of loaves.
• 16 bake 20-25 minutes or until golden brown.
• 17 serve warm or cool on wire rack.