Light Wheat Bread

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 235 g bread flour
• 125 g whole wheat flour
• 21 g instant potato flakes
• 1 1/4 teaspoons salt
• 2 tablespoons sugar
• 1 1/2 teaspoons yeast
• 2 tablespoons olive oil
• 9 ounces low-fat milk

Recipe

• 1 heat milk to 100 - 110 f.
• 2 combine dry ingredients in stand mixer bowl.
• 3 add oil and milk.
• 4 mix using the bread hook until the dough comes together.
• 5 let rest 5 minutes.
• 6 knead for 3 minutes.
• 7 let rest 5 minutes.
• 8 knead another 3 minutes.
• 9 put in a lightly oiled bowl, cover and let rise until doubled.
• 10 roll out and roll up forming a loaf.
• 11 put in lightly sprayed loaf pan, cover and let rise until a well formed loaf appears.
• 12 slash top if desired, bake in preheated 350 f oven for 40 minutes, internal temp should be between 190 - 200 f.