Greek Bread (bread Machine)

Total Time: 3 hrs 45 mins Preparation Time: 15 mins Cook Time: 3 hrs 30 mins

Ingredients

• 1/3 cup water
• 1 cup evaporated milk (or evaporated goat's milk)
• 2 3/4 cups bread flour
• 1/4 cup whole wheat flour or 1/4 cup whole grain spelt flour
• 1 1/4 tablespoons sesame seeds
• 1 tablespoon gluten
• 2 teaspoons sugar
• 1 1/2 teaspoons salt
• 2 teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast)
• 1/2 cup water
• 1 1/8 cups evaporated milk (or evaporated goat's milk)
• 1 tablespoon evaporated milk (or evaporated goat's milk)
• 3 3/4 cups bread flour
• 1/4 cup whole wheat flour or 1/4 cup whole grain spelt flour
• 1 3/4 tablespoons sesame seeds
• 1 tablespoon gluten, plus
• 1 teaspoon gluten
• 1 tablespoon sugar
• 2 teaspoons salt
• 2 1/2 teaspoons fast rising yeast (or 1 t. bread machine yeast)

Recipe

• 1 add all the ingredients in the pan according to the order in the manufacturer's instructions.
• 2 set crust on medium and program for the basic cycle; press start.
• 3 when the baking cycle ends, immediately remove the bread from the pan and place it on a rack; let cool to room temperature before slicing.