Dijon Mustard Black Pepper Biscuits (low Fat/low Cal

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon sugar
• 3/4 teaspoon black pepper
• 1/2 teaspoon salt
• 1/8 teaspoon garlic powder
• 3 tablespoons cold butter or 3 tablespoons margarine
• 3/4 cup nonfat milk (skim)
• 2 tablespoons dijon mustard

Recipe

• 1 preheat oven to 450°f.
• 2 lightly spray large baking sheet with nonstick cooking spray.
• 3 combine flour, baking powder, sugar, pepper, salt and garlic powder in medium bowl. cut in butter with pastry blender or two knives until mixture resembles coarse crumbs.
• 4 whisk together milk and mustard in small bowl. add to flour mixture; stir just until dry ingredients are moistened. drop dough by rounded tablespoonfuls 1 inch apart on prepared baking sheet. bake about 10 minutes or until golden brown. remove from pan to wire rack.