Eggceptionally Low Carb Easy Egg Salad For A Crowd

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 12 eggs, hard cooked (how to boil eggs)
• 1/2 cup mayonnaise, real
• 1 tablespoon coleman's dry mustard
• 1 1/2 teaspoons curry powder

Recipe

• 1 peel the eggs and rinse them off, drying on paper towels.
• 2 shred them with the medium shredding disk of your food processor.
• 3 mix remaining ingredients together well and stir into the eggs, chill and serve on different breads, stuffed into celery, etc.
• 4 optional add ins:.
• 5 1/4 cup finely shredded scallions.
• 6 1 teaspoon celery seeds.
• 7 1/4 cup finely minced celery.
• 8 serve in a hollowed out bread bowl or on a lettuce leaf or tortilla.